Since it was so good I made it again for Sunday dinner this week with my family. This time I kept about 3/4 cup of the batter out of the round pan so it didn't overflow all over my oven and it didn't fall apart this time either. It ended up gorgeous and so delicious!
Get the recipe from the cute blog The Little Red House here. It is so good it will wow even non-coconut lovers.


1 comment:
Go you, Chelsea! That looks amazing!
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