March 19, 2012

That's More Like It

Back to the cake I made last week.  I was able to push all of the cracked pieces together and frost them and it looked decent.  I took it to the family party anyway and it tasted so good that no one even cared that it wasn't perfect looking.

Since it was so good I made it again for Sunday dinner this week with my family.  This time I kept about 3/4 cup of the batter out of the round pan so it didn't overflow all over my oven and it didn't fall apart this time either.  It ended up gorgeous and so delicious!


Get the recipe from the cute blog The Little Red House here.  It is so good it will wow even non-coconut lovers.


1 comment:

Bryson and Tara said...

Go you, Chelsea! That looks amazing!